Ornamental Cherry: Brown rot
revision date: 2022-11-26 01:53
Brown rot is a fungal disease which initially infects the flowers. The petals turn light brown, develop water-soaked spots and may have tan or grayish areas of fungal spores. Infected flowers often remain attached to the plant, spreading the disease to small twigs and branches. Infected twigs and branches are often observed in the summer as flagged, dead leaves and twigs. Infected branches develop cankers which may produce gumming (leaking sap) or may girdle and kill the branch. Most brown rot cankers develop with a dead twig at the center where the initial branch infection occurred. Fruit can also be infected, dry out, and hang in the tree. Tan or gray fungal spores may be found on infected blossoms, fruit, or twig cankers. Ornamental and fruiting stone fruit trees are affected.
Use Integrated Pest Management (IPM) for successful plant problem management.
Select non-chemical management options as your first choice!
- Avoid wounding trees.
- Remove and destroy all infected twigs and branches during the summer, making pruning cuts well below infected tissues.
- Clean up and destroy fallen flowers and other debris beneath trees.
IMPORTANT: Visit Home and Garden Fact Sheets for more information on using pesticides.
- Apply fungicides during the bloom period, at full bloom and petal fall to control the blossom blight phase.
- Homeowners should not make foliar applications to trees over 10 ft tall.
- Consult a commercial pesticide applicator for treatment of trees and shrubs over 10 ft. tall.
Listed below are examples of pesticides that are legal in Washington. Always read and follow all label directions.