Apricot: Brown rot

categories: Apricot Apricot Diseases Tree Fruits

revision date: 2024-06-05 02:07

Brown rot on apricot fruit.
Brown rot on apricot fruit
Photo by: R.S. Byther

Biology

Brown rot is a blossom-infecting fungal disease. Infected flowers wilt and die. The brown blossoms remain attached to the twigs, becoming covered with a grayish-brown fungal growth during wet weather. Blossom or fruit infections may spread to twigs. Infected twigs develop sunken, elongate cankers with gumming at the margins. Leaves on girdled shoots turn brown and remain attached. Infected fruit initially show a small brown spot which rapidly enlarges. The fruit remains fairly firm and often becomes covered with gray-brown fungus. Fruit may dry and harden into mummies, which serve as a source of infection in the spring.

Management Options

Use Integrated Pest Management (IPM) for successful plant problem management.

Non-chemical Management

Select non-chemical management options as your first choice!

  • Remove mummified fruit in the tree or under the tree to reduce spread of disease.
  • Prune out infected twigs during summer. Do not wait until the dormant season, when infected twigs are difficult to distinguish.
  • Space plantings and prune to provide good air circulation. This will reduce moist conditions which favor disease development.
  • Avoid overhead watering.

Chemical Management

IMPORTANT: Visit Home and Garden Fact Sheets for more information on using pesticides.

  • Apply fungicides just before blossoms open and at full bloom.
  • Homeowners should not make foliar applications to trees over 10 ft tall.
  • Consult a commercial pesticide applicator for treatment of trees and shrubs over 10 ft. tall.

Approved Pesticides

Listed below are examples of pesticides that are legal in Washington. Always read and follow all label directions.

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