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Bacterial blight 
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Cotoneaster : Bacterial blight
(revision date: 5/19/2015)

Bacterial blight symptoms first appear in the spring (April-May) as brown spots on young stems and leaves, followed by wilted and blackened new growth. The disease is especially favored by wet conditions. Infection often occurs at injury sites, such as those caused by frost damage or pruning wounds. The bacterium causing the blight also infects many other hosts, including lilac and maple. Bacteria are easily spread by splashing water and pruning tools. Bacterial blight may be confused with fire blight.
Management Options

Non-Chemical Management
  • Maintain plant health. Healthy plants are better able to resist and tolerate disease.
  • Avoid overhead irrigation.
  • Space plantings and prune to provide good air circulation and reduce humidity. This can help slow the spread of the disease.
  • Avoid injuring plants (especially during wet weather) to reduce chances of infection.
  • Prune and destroy infected tissues as soon as they are noticed. Sterilize pruning tools between cuts.
Select non-chemical management options as your first choice!

Chemical Management

Apply when leaves drop in fall and during wet spring weather. Note: These fungicides can be damaging to plant tissue, so apply only under fast-drying conditions. Homeowners should not make foliar applications to trees over 10 ft tall. Consult a commercial pesticide applicator for treatment of trees and shrubs over 10 ft. tall.

Listed below are examples of pesticides that are legal in Washington. Always read and follow all label directions.
  • Bonide Copper Fungicide Spray or Dust RTU [Organic]
    Active ingredient: basic copper sulfate  |  EPA reg no: 4-58
  • Bonide Liquid Copper Fungicide Conc/Organic Gardening
    Active ingredient: copper octanoate  |  EPA reg no: 67702-2-4
  • Monterey Liqui-Cop Copper Fungicidal Garden Spray
    Active ingredient: copper-ammonia complex  |  EPA reg no: 54705-7
  • This list may not include all products registered for this use.

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